Calories in 100 G:
0.91 g
Protein
0.27 g
Fats
10.1 g
Carbs
42
kcal

Peach, Raw

Name Amount Unit
Water 88.3 g
Energy 42 kcal
Protein 0.91 g
Total lipid (fat) 0.27 g
Carbohydrate, by difference 10.1 g
Fiber, total dietary 1.5 g
Sugars, total including NLEA 8.39 g
Calcium, Ca 4 mg
Iron, Fe 0.34 mg
Magnesium, Mg 8 mg
Phosphorus, P 22 mg
Potassium, K 122 mg
Sodium, Na 13 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.078 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 4.1 mg
Thiamin 0.024 mg
Riboflavin 0.031 mg
Niacin 0.806 mg
Vitamin B-6 0.025 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 6.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 24 µg
Retinol 0 µg
Carotene, beta 224 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 117 µg
Lycopene 0 µg
Lutein + zeaxanthin 132 µg
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 0.019 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.017 g
SFA 18:0 0.002 g
Fatty acids, total monounsaturated 0.067 g
MUFA 16:1 0.002 g
MUFA 18:1 0.065 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.086 g
PUFA 18:2 0.084 g
PUFA 18:3 0.002 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Peach (100 g). www.usda.gov

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Serving Size 100 g