Calories in 100 G:
0.58 g
Protein
0.19 g
Fats
18.6 g
Carbs
70
kcal

Persimmon, Raw

Name Amount Unit
Water 80.3 g
Energy 70 kcal
Protein 0.58 g
Total lipid (fat) 0.19 g
Carbohydrate, by difference 18.6 g
Fiber, total dietary 3.6 g
Sugars, total including NLEA 12.5 g
Calcium, Ca 8 mg
Iron, Fe 0.15 mg
Magnesium, Mg 9 mg
Phosphorus, P 17 mg
Potassium, K 161 mg
Sodium, Na 1 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.113 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 7.5 mg
Thiamin 0.03 mg
Riboflavin 0.02 mg
Niacin 0.1 mg
Vitamin B-6 0.1 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 7.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 81 µg
Retinol 0 µg
Carotene, beta 253 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1450 µg
Lycopene 159 µg
Lutein + zeaxanthin 834 µg
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 2.6 µg
Fatty acids, total saturated 0.02 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.001 g
SFA 16:0 0.016 g
SFA 18:0 0.003 g
Fatty acids, total monounsaturated 0.037 g
MUFA 16:1 0 g
MUFA 18:1 0.037 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.043 g
PUFA 18:2 0.039 g
PUFA 18:3 0.004 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Persimmon (100 g). www.usda.gov

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0385
Serving Size 100 g