Calories in 100 G:
19 g
Protein
7.94 g
Fats
0.0 g
Carbs
143
kcal

Pink Salmon, Raw

Name Amount Unit
Energy 143 kcal
Protein 19 g
Total lipid (fat) 7.94 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0 g
Calcium, Ca 159 mg
Iron, Fe 0.57 mg
Sodium, Na 365 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.59 g
Fatty acids, total monounsaturated 1.59 g
Fatty acids, total polyunsaturated 1.59 g
Fatty acids, total trans 0 g
Cholesterol 63 mg

The nutrition facts are provided by the United States Department of Agriculture for Pink Salmon (100 g). www.usda.gov

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0297
Serving Size 100 g