Pink Salmon, Raw, Nutrition Facts
Calories in 100 G:
19 g
Protein7.94 g
Fats0.0 g
Carbs143
kcal
| Name | Amount | Unit |
|---|---|---|
| Energy | 143 | kcal |
| Protein | 19 | g |
| Total lipid (fat) | 7.94 | g |
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 159 | mg |
| Iron, Fe | 0.57 | mg |
| Sodium, Na | 365 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.59 | g |
| Fatty acids, total monounsaturated | 1.59 | g |
| Fatty acids, total polyunsaturated | 1.59 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 63 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Pink Salmon (100 g). www.usda.gov
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