Calories in 100 G:
0.4 g
Protein
0.1 g
Fats
15.3 g
Carbs
57
kcal

Quinces, Raw

Name Amount Unit
Water 83.8 g
Energy 57 kcal
Energy 238 kJ
Protein 0.4 g
Total lipid (fat) 0.1 g
Ash 0.4 g
Carbohydrate, by difference 15.3 g
Fiber, total dietary 1.9 g
Calcium, Ca 11 mg
Iron, Fe 0.7 mg
Magnesium, Mg 8 mg
Phosphorus, P 17 mg
Potassium, K 197 mg
Sodium, Na 4 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.13 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 15 mg
Thiamin 0.02 mg
Riboflavin 0.03 mg
Niacin 0.2 mg
Pantothenic acid 0.081 mg
Vitamin B-6 0.04 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Vitamin A, IU 40 IU
Fatty acids, total saturated 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.007 g
SFA 18:0 0.002 g
Fatty acids, total monounsaturated 0.036 g
MUFA 16:1 0 g
MUFA 18:1 0.036 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.05 g
PUFA 18:2 0.049 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g

The nutrition facts are provided by the United States Department of Agriculture for Quinces (100 g). www.usda.gov

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0385
Serving Size 100 g