Calories in 100 G:
1.43 g
Protein
0.16 g
Fats
7.37 g
Carbs
31
kcal

Red Cabbage, Raw

Name Amount Unit
Water 90.4 g
Energy 31 kcal
Protein 1.43 g
Total lipid (fat) 0.16 g
Carbohydrate, by difference 7.37 g
Fiber, total dietary 2.1 g
Sugars, total including NLEA 3.83 g
Calcium, Ca 45 mg
Iron, Fe 0.8 mg
Magnesium, Mg 16 mg
Phosphorus, P 30 mg
Potassium, K 243 mg
Sodium, Na 27 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.017 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 57 mg
Thiamin 0.064 mg
Riboflavin 0.069 mg
Niacin 0.418 mg
Vitamin B-6 0.209 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Choline, total 17.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 56 µg
Retinol 0 µg
Carotene, beta 670 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 20 µg
Lutein + zeaxanthin 329 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 38.2 µg
Fatty acids, total saturated 0.021 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.001 g
SFA 14:0 0.001 g
SFA 16:0 0.019 g
SFA 18:0 0.001 g
Fatty acids, total monounsaturated 0.012 g
MUFA 16:1 0 g
MUFA 18:1 0.012 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.08 g
PUFA 18:2 0.034 g
PUFA 18:3 0.045 g
PUFA 18:4 0 g
PUFA 20:4 0.001 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Red Cabbage (100 g). www.usda.gov

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0297
Serving Size 100 g