Red Cabbage, Raw, Nutrition Facts
Calories in 100 G:
1.43 g
Protein0.16 g
Fats7.37 g
Carbs31
kcal
| Name | Amount | Unit |
|---|---|---|
| Water | 90.4 | g |
| Energy | 31 | kcal |
| Protein | 1.43 | g |
| Total lipid (fat) | 0.16 | g |
| Carbohydrate, by difference | 7.37 | g |
| Fiber, total dietary | 2.1 | g |
| Sugars, total including NLEA | 3.83 | g |
| Calcium, Ca | 45 | mg |
| Iron, Fe | 0.8 | mg |
| Magnesium, Mg | 16 | mg |
| Phosphorus, P | 30 | mg |
| Potassium, K | 243 | mg |
| Sodium, Na | 27 | mg |
| Zinc, Zn | 0.22 | mg |
| Copper, Cu | 0.017 | mg |
| Selenium, Se | 0.6 | µg |
| Vitamin C, total ascorbic acid | 57 | mg |
| Thiamin | 0.064 | mg |
| Riboflavin | 0.069 | mg |
| Niacin | 0.418 | mg |
| Vitamin B-6 | 0.209 | mg |
| Folate, total | 18 | µg |
| Folic acid | 0 | µg |
| Folate, food | 18 | µg |
| Folate, DFE | 18 | µg |
| Choline, total | 17.1 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Vitamin A, RAE | 56 | µg |
| Retinol | 0 | µg |
| Carotene, beta | 670 | µg |
| Carotene, alpha | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 20 | µg |
| Lutein + zeaxanthin | 329 | µg |
| Vitamin E (alpha-tocopherol) | 0.11 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin K (phylloquinone) | 38.2 | µg |
| Fatty acids, total saturated | 0.021 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 12:0 | 0.001 | g |
| SFA 14:0 | 0.001 | g |
| SFA 16:0 | 0.019 | g |
| SFA 18:0 | 0.001 | g |
| Fatty acids, total monounsaturated | 0.012 | g |
| MUFA 16:1 | 0 | g |
| MUFA 18:1 | 0.012 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Fatty acids, total polyunsaturated | 0.08 | g |
| PUFA 18:2 | 0.034 | g |
| PUFA 18:3 | 0.045 | g |
| PUFA 18:4 | 0 | g |
| PUFA 20:4 | 0.001 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Cholesterol | 0 | mg |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Red Cabbage (100 g). www.usda.gov
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