Red Caviar, Nutrition Facts
Calories in 100 G:
13.3 g
Protein0.0 g
Fats6.67 g
Carbs167
kcal| Name | Amount | Unit |
|---|---|---|
| Energy | 167 | kcal |
| Protein | 13.3 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 6.67 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 133 | mg |
| Iron, Fe | 3.6 | mg |
| Sodium, Na | 2000000 | mg |
| Vitamin C, total ascorbic acid | 4 | mg |
| Vitamin A, IU | 3330 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 300 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Red Caviar (100 g). www.usda.gov
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