|Total lipid (fat)||0||g|
|Carbohydrate, by difference||6.67||g|
|Fiber, total dietary||0||g|
|Sugars, total including NLEA||0||g|
|Vitamin C, total ascorbic acid||4||mg|
|Vitamin A, IU||3330||IU|
|Fatty acids, total saturated||0||g|
|Fatty acids, total trans||0||g|
The nutrition facts are provided by the United States Department of Agriculture for Red Caviar (100 g). www.usda.gov
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