Rice Flour, Nutrition Facts
Calories in 100 G:
7 g
Protein1 g
Fats80 g
Carbs360
kcalName | Amount | Unit |
---|---|---|
Energy | 360 | kcal |
Protein | 7 | g |
Total lipid (fat) | 1 | g |
Carbohydrate, by difference | 80 | g |
Fiber, total dietary | 1 | g |
Sugars, total including NLEA | 0 | g |
Sugars, added | 0 | g |
Calcium, Ca | 14 | mg |
Iron, Fe | 0.3 | mg |
Potassium, K | 95 | mg |
Sodium, Na | 15 | mg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Fatty acids, total saturated | 0 | g |
Fatty acids, total trans | 0 | g |
Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Rice Flour (100 g). www.usda.gov