Calories in 100 G:
10 g
Protein
3.33 g
Fats
73.3 g
Carbs
300
kcal

Rye Flour

Name Amount Unit
Energy 300 kcal
Protein 10 g
Total lipid (fat) 3.33 g
Carbohydrate, by difference 73.3 g
Fiber, total dietary 16.7 g
Sugars, total including NLEA 0 g
Calcium, Ca 0 mg
Iron, Fe 2.4 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Rye Flour (100 g). www.usda.gov

Food Calculator

0302
Serving Size 100 g