Rye Flour, Nutrition Facts
Calories in 100 G:
10 g
Protein3.33 g
Fats73.3 g
Carbs300
kcal
| Name | Amount | Unit |
|---|---|---|
| Energy | 300 | kcal |
| Protein | 10 | g |
| Total lipid (fat) | 3.33 | g |
| Carbohydrate, by difference | 73.3 | g |
| Fiber, total dietary | 16.7 | g |
| Sugars, total including NLEA | 0 | g |
| Calcium, Ca | 0 | mg |
| Iron, Fe | 2.4 | mg |
| Sodium, Na | 0 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
The nutrition facts are provided by the United States Department of Agriculture for Rye Flour (100 g). www.usda.gov
