Calories in 100 G:
3.1 g
Protein
0.0 g
Fats
15.6 g
Carbs
74
kcal

Sour Cream, Fat Free

Name Amount Unit
Water 80.6 g
Energy 74 kcal
Protein 3.1 g
Total lipid (fat) 0 g
Carbohydrate, by difference 15.6 g
Fiber, total dietary 0 g
Sugars, total including NLEA 0.39 g
Calcium, Ca 125 mg
Iron, Fe 0 mg
Magnesium, Mg 10 mg
Phosphorus, P 95 mg
Potassium, K 129 mg
Sodium, Na 141 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.016 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg
Riboflavin 0.15 mg
Niacin 0.07 mg
Vitamin B-6 0.02 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 19.2 mg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 73 µg
Retinol 72 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0 g
SFA 18:0 0 g
Fatty acids, total monounsaturated 0 g
MUFA 16:1 0 g
MUFA 18:1 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0 g
PUFA 18:2 0 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 9 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Sour Cream (100 g). www.usda.gov

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0302
Serving Size 100 g