Calories in 100 G:
8.14 g
Protein
0.57 g
Fats
4.93 g
Carbs
53
kcal

Soy Sauce

Name Amount Unit
Water 71.2 g
Energy 53 kcal
Protein 8.14 g
Total lipid (fat) 0.57 g
Carbohydrate, by difference 4.93 g
Fiber, total dietary 0.8 g
Sugars, total including NLEA 0.4 g
Calcium, Ca 33 mg
Iron, Fe 1.45 mg
Magnesium, Mg 74 mg
Phosphorus, P 166 mg
Potassium, K 435 mg
Sodium, Na 5490 mg
Zinc, Zn 0.87 mg
Copper, Cu 0.043 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.033 mg
Riboflavin 0.165 mg
Niacin 2.2 mg
Vitamin B-6 0.148 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 18.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.073 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.058 g
SFA 18:0 0.007 g
Fatty acids, total monounsaturated 0.088 g
MUFA 16:1 0 g
MUFA 18:1 0.08 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.263 g
PUFA 18:2 0.234 g
PUFA 18:3 0.029 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Soy Sauce (100 g). www.usda.gov

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0297
Serving Size 100 g