Calories in 100 G:
0.99 g
Protein
0.3 g
Fats
6.03 g
Carbs
26
kcal

Sweet Pepper, Red, Raw

Name Amount Unit
Water 92.2 g
Energy 26 kcal
Protein 0.99 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 6.03 g
Fiber, total dietary 2.1 g
Sugars, total including NLEA 4.2 g
Calcium, Ca 7 mg
Iron, Fe 0.43 mg
Magnesium, Mg 12 mg
Phosphorus, P 26 mg
Potassium, K 211 mg
Sodium, Na 4 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.017 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 128 mg
Thiamin 0.054 mg
Riboflavin 0.085 mg
Niacin 0.979 mg
Vitamin B-6 0.291 mg
Folate, total 46 µg
Folic acid 0 µg
Folate, food 46 µg
Folate, DFE 46 µg
Choline, total 5.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 157 µg
Retinol 0 µg
Carotene, beta 1620 µg
Carotene, alpha 20 µg
Cryptoxanthin, beta 490 µg
Lycopene 0 µg
Lutein + zeaxanthin 51 µg
Vitamin E (alpha-tocopherol) 1.58 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 4.9 µg
Fatty acids, total saturated 0.059 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.056 g
SFA 18:0 0.004 g
Fatty acids, total monounsaturated 0.007 g
MUFA 16:1 0.004 g
MUFA 18:1 0.004 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.156 g
PUFA 18:2 0.1 g
PUFA 18:3 0.056 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Sweet Pepper (100 g). www.usda.gov

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0467
Serving Size 100 g