|Total lipid (fat)||0||g|
|Carbohydrate, by difference||18.2||g|
|Fiber, total dietary||6.1||g|
|Sugars, total including NLEA||12.1||g|
|Vitamin D (D2 + D3), International Units||0||IU|
|Fatty acids, total saturated||0||g|
|Fatty acids, total trans||0||g|
The nutrition facts are provided by the United States Department of Agriculture for Tomato Paste (100 g). www.usda.gov
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