Calories in 100 G:
2.67 g
Protein
33.9 g
Fats
8.59 g
Carbs
343
kcal

Whipped Cream

Name Amount Unit
Water 54.3 g
Energy 343 kcal
Protein 2.67 g
Total lipid (fat) 33.9 g
Carbohydrate, by difference 8.59 g
Fiber, total dietary 0 g
Sugars, total including NLEA 8.55 g
Calcium, Ca 62 mg
Iron, Fe 0.1 mg
Magnesium, Mg 7 mg
Phosphorus, P 55 mg
Potassium, K 89 mg
Sodium, Na 26 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.011 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.019 mg
Riboflavin 0.178 mg
Niacin 0.06 mg
Vitamin B-6 0.033 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 15.8 mg
Vitamin B-12 0.15 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 387 µg
Retinol 381 µg
Carotene, beta 68 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.86 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.5 µg
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 21.7 g
SFA 4:0 0.689 g
SFA 6:0 0.573 g
SFA 8:0 0.361 g
SFA 10:0 0.851 g
SFA 12:0 0.988 g
SFA 14:0 3.13 g
SFA 16:0 8.75 g
SFA 18:0 3.36 g
Fatty acids, total monounsaturated 8.56 g
MUFA 16:1 0.617 g
MUFA 18:1 7.5 g
MUFA 20:1 0.061 g
MUFA 22:1 0.003 g
Fatty acids, total polyunsaturated 1.48 g
PUFA 18:2 1.22 g
PUFA 18:3 0.12 g
PUFA 18:4 0 g
PUFA 20:4 0.055 g
PUFA 2:5 n-3 (EPA) 0.008 g
PUFA 22:5 n-3 (DPA) 0.019 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 106 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Whipped Cream (100 g). www.usda.gov

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0302
Serving Size 100 g