Ingredients
- Carrots, Raw
- Pork Chop
- Whole Grain Mustard
- Red Potatoes
Per serving
Calories: 630 kcal
Proteins: 26 g
Fats: 35 g
Carbohydrates: 44 g
Nutrition Facts
What makes this dish special
Serious bistro flavors from the classic, French-inspired pairing of pork and Dijon mustard
Tender, oven-glazed pork chop, cooked to perfection
Smothered in a sauce made with whole-grain Dijon, half & half, dill, and a touch of maple syrup for the perfect balance of acidity, sweetness, and richness
Served with a hearty duo of roasted russet potatoes and seasoned yellow and orange carrots
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