What makes this dish special
New name, same delicious—our twist on Pad Thai has a carb-smart secret: noodle-cut hearts of palm, which have fewer carbs than traditional rice noodles
Golden bites of oven-fried chicken tossed in a craveable sauce of amchur (citrusy green mango powder), a touch of chile heat, ginger, lime juice, and creamy almond-flax butter
Broccoli and green chickpeas stir-fried with cilantro, green onions, and sesame oil
For even more veg, we stir in roasted cauliflower rice dusted with cayenne
Note: this meal no longer contains carrots, as pictured.
Last but not least: a scattering of toasted cashews
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