What makes this dish special
Savory, creamy, and warming—this risotto is our homage to a fall farmer’s market favorite: the butternut squash
We use it three ways: roasted in golden cubes with a warming burst of cinnamon, puréed into buttery arborio rice & mushrooms, and blended into nutmeg-spiced gravy
Plated with tender oven-glazed chicken for a hit of satisfying protein
Slow-stirred with nutty brown butter and parmesan cheese—plus a dash of maple syrup for subtle sweetness
Ingredients
- Butternut Squash
- Arborio Rice
- Chicken Breast, Raw
- Parmesan Cheese
- Button Mushrooms
Per serving
Calories: 620 kcal
Proteins: 41 g
Fats: 21 g
Carbohydrates: 68 g
Nutrition Facts
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First you need to determine your daily calorie intake. Most of your energy is spent on bodily functions.
The Calorie Calculator for Weight Loss can help you determine how many calories you need to consume each day.
