Calories in 100 G:
0.69 g
Protein
0.17 g
Fats
2.97 g
Carbs
14
kcal

Celery, Raw

Name Amount Unit
Water 95.4 g
Energy 14 kcal
Protein 0.69 g
Total lipid (fat) 0.17 g
Carbohydrate, by difference 2.97 g
Fiber, total dietary 1.6 g
Sugars, total including NLEA 1.34 g
Calcium, Ca 40 mg
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg
Phosphorus, P 24 mg
Potassium, K 260 mg
Sodium, Na 80 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.035 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.021 mg
Riboflavin 0.057 mg
Niacin 0.32 mg
Vitamin B-6 0.074 mg
Folate, total 36 µg
Folic acid 0 µg
Folate, food 36 µg
Folate, DFE 36 µg
Choline, total 6.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 0 µg
Carotene, beta 270 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 283 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 29.3 µg
Fatty acids, total saturated 0.042 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.001 g
SFA 16:0 0.037 g
SFA 18:0 0.004 g
Fatty acids, total monounsaturated 0.032 g
MUFA 16:1 0.001 g
MUFA 18:1 0.031 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.079 g
PUFA 18:2 0.079 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Celery (100 g). www.usda.gov

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0302
Serving Size 100 g