Calories in 100 G:
14.1 g
Protein
12.9 g
Fats
54 g
Carbs
282
kcal

Paprika, Ground

Name Amount Unit
Water 11.2 g
Energy 282 kcal
Energy 1180 kJ
Protein 14.1 g
Total lipid (fat) 12.9 g
Ash 7.74 g
Carbohydrate, by difference 54 g
Fiber, total dietary 34.9 g
Sugars, total including NLEA 10.3 g
Sucrose 0.81 g
Glucose 2.63 g
Fructose 6.71 g
Lactose 0 g
Maltose 0 g
Galactose 0.19 g
Calcium, Ca 229 mg
Iron, Fe 21.1 mg
Magnesium, Mg 178 mg
Phosphorus, P 314 mg
Potassium, K 2280 mg
Sodium, Na 68 mg
Zinc, Zn 4.33 mg
Copper, Cu 0.713 mg
Manganese, Mn 1.59 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.33 mg
Riboflavin 1.23 mg
Niacin 10.1 mg
Pantothenic acid 2.51 mg
Vitamin B-6 2.14 mg
Folate, total 49 µg
Folic acid 0 µg
Folate, food 49 µg
Folate, DFE 49 µg
Choline, total 51.5 mg
Betaine 7.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2460 µg
Retinol 0 µg
Carotene, beta 26200 µg
Carotene, alpha 595 µg
Cryptoxanthin, beta 6190 µg
Vitamin A, IU 49300 IU
Lycopene 0 µg
Lutein + zeaxanthin 18900 µg
Vitamin E (alpha-tocopherol) 29.1 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.35 mg
Tocopherol, gamma 3.54 mg
Tocopherol, delta 0.25 mg
Tocotrienol, alpha 3.95 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.09 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 80.3 µg
Vitamin K (Dihydrophylloquinone) 0 µg
Fatty acids, total saturated 2.14 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0.068 g
SFA 13:0 0 g
SFA 14:0 0.172 g
SFA 15:0 0 g
SFA 16:0 1.47 g
SFA 17:0 0 g
SFA 18:0 0.337 g
SFA 20:0 0.047 g
SFA 22:0 0.047 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 1.7 g
MUFA 14:1 0 g
MUFA 15:1 0 g
MUFA 16:1 0.069 g
MUFA 17:1 0 g
MUFA 18:1 1.6 g
MUFA 18:1 c 1.6 g
MUFA 20:1 0.023 g
MUFA 22:1 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 7.77 g
PUFA 18:2 7.31 g
PUFA 18:3 0.453 g
PUFA 18:3 n-3 c,c,c (ALA) 0.453 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
TFA 18:1 t 0 g
Cholesterol 0 mg
Tryptophan 0.07 g
Threonine 0.49 g
Isoleucine 0.57 g
Leucine 0.92 g
Lysine 0.69 g
Methionine 0.2 g
Cystine 0.23 g
Phenylalanine 0.61 g
Tyrosine 0.38 g
Valine 0.75 g
Arginine 0.89 g
Histidine 0.25 g
Alanine 0.64 g
Aspartic acid 2.85 g
Glutamic acid 2.26 g
Glycine 0.78 g
Proline 2.31 g
Serine 0.61 g
Hydroxyproline 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Paprika (100 g). www.usda.gov

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0302
Serving Size 100 g