Calories in Key Lime Pie

Easy Key Lime Pie Bars

Key Lime Pie Recipe

These key lime pie bars are bound to become your new favorite dessert. The smooth and creamy filling is a perfect balance of tartness and sweetness. Each bite has a subtle crunch from the graham cracker crust that goes so well with the refreshingly delicious filling – making this the perfect key lime pie bar recipe.

1.1 g


3.6 g


11 g




Serving Size 1 oz

Serves: +8
  • Graham crackers (crushed) ½ cup
  • Salted butter (melted & cooled) 6 tbsp
  • Sweetened condensed milk 2 cans 14 oz
  • Cream cheese (room temperature) 4 oz
  • Key lime juice (16-18 key limes)  cup
  • Zest (3-4 key limes) 1 tbsp
Per serving
Calories: 81 kcal
Proteins: 1.1 g
Fats: 3.6 g
Carbohydrates: 11.0 g
2 hrs 30 minsVideo recipePrint
  • Make sure cream cheese is at room temperature before baking to ensure a smoother batter.
  • When key limes are not available or convenient, one can use 100% key lime juice in a bottle (available at most grocery stores).
  • Avoid cracks and center shrinkage: Use all ingredients at room temperature. Place pan at the middle rack of the oven. Cool completely at room temperature before chilling.
  • Get the perfect cut: Wipe the knife clean before every cut.
  • Best time to cut & serve: Let it cool completely before chilling. It is best to chill bars at least 2 hours or overnight before slicing/serving.
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