Ingredients
- Whiskey
- Hominy
- Pineapple, Raw
- Sous-vide Pork
- Basmati Rice
- Green Bell Pepper
Per serving
Calories: 500 kcal
Proteins: 18 g
Fats: 17 g
Carbohydrates: 63 g
Nutrition Facts
What makes this dish special
A rich glaze with a touch of peppery heat, thoughtfully sweetened with coconut sap and pineapple juice instead of artificial flavor enhancers
Tossed with diced pork and fire-roasted peppers and onions
Navy beans and hominy (kernels of dried maize that are wonderfully puffy and mild)
A base of fragrant basmati rice to soak up the whiskey-inspired sauce
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