What makes this dish special
Shredded pork in a chile rojo sauce made with guajillo and ancho chiles, fire-roasted tomatoes, lime, and cumin
Served over a blend of sautéed green and red bell peppers, onions, and no-heat jalapeños
Side of lower-carb cauliflower rice and black beans mixed with cilantro and lime
Try finishing your dish with a dollop of Greek yogurt and a lime squeeze
This Chile Rojo Pork recipe is a delicious and flavorful way to enjoy pork. The spicy and smoky chile sauce pairs perfectly with the tender and juicy pork, making it a dish that everyone will love. Give it a try for your next Mexican-inspired meal!
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