Fall Chicken & Root Veggies – Calories & Nutrition Facts

Per serving
Calories: 620 kcal
Proteins: 39 g
Fats: 33 g
Carbohydrates: 47 g

Nutrition Facts

What makes this dish special
Lean grilled chicken for a protein punch
Served over a bed of roasted cauliflower and nutrient-dense root vegetables like sweet potatoes and golden beets seasoned with cayenne pepper for a touch of heat
A bright citrus vinaigrette without any artificial sweeteners
Topper of toasted pumpkin seeds and red and white quinoa for fiber, iron, and plant-based protein

Fall Chicken & Root Veggies – Calories & Nutrition Facts

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