What makes this dish special
Juicy, diced chicken breast topped with corn-poblano salsa
Served on a bed of cauliflower grits thickened with Greek yogurt and made with fonio, an ancient grain that’s light and fluffy, for ten times more protein than regular grits
A hearty side of stewed charro beans and chipotle give this dish an extra helping of fiber
Our chefs suggest a topping of chopped cilantro and a squeeze of lemon juice
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