Calories in 100 G:
1.92 g
Protein
0.28 g
Fats
4.97 g
Carbs
25
kcal
Name Amount Unit
Water 92.1 g
Energy 25 kcal
Protein 1.92 g
Total lipid (fat) 0.28 g
Carbohydrate, by difference 4.97 g
Fiber, total dietary 2 g
Sugars, total including NLEA 1.91 g
Calcium, Ca 22 mg
Iron, Fe 0.42 mg
Magnesium, Mg 15 mg
Phosphorus, P 44 mg
Potassium, K 299 mg
Sodium, Na 30 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.039 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 48.2 mg
Thiamin 0.05 mg
Riboflavin 0.06 mg
Niacin 0.507 mg
Vitamin B-6 0.184 mg
Folate, total 57 µg
Folic acid 0 µg
Folate, food 57 µg
Folate, DFE 57 µg
Choline, total 44.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 15.5 µg
Fatty acids, total saturated 0.13 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.018 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0.093 g
SFA 18:0 0.009 g
Fatty acids, total monounsaturated 0.034 g
MUFA 16:1 0.003 g
MUFA 18:1 0.027 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.031 g
PUFA 18:2 0.016 g
PUFA 18:3 0.015 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

The nutrition facts are provided by the United States Department of Agriculture for Cauliflower (100 g). www.usda.gov

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