What makes this dish special
Fork-tender sous-vide pork, dressed in a silky glaze with hints of rosemary and thyme
Hearty, skin-on, diced rustica potatoes roasted in golden herb oil
To the side, vitamin-rich, sautéed kale tossed with smoky turkey bacon crumbles and fire-roasted tomatoes
For a final flourish, crack some fresh black pepper right over top
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