What makes this dish special
Tender, high-protein steak, flame-seared to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
- Cassava Flour
- Green Beans, Raw
- Carrots, Raw
- Flame-Seared Steak
- Plain Yogurt
- Russet Potato
The dish is typically made with a high-quality cut of beef, such as filet mignon, and is perfect for special occasions or a fancy dinner at home.
To prepare Steak Peppercorn, you will need to start by seasoning the steak with salt and coarsely ground black pepper. The steak is then seared in a hot pan until it is cooked to your desired doneness. Once the steak is cooked, it is set aside to rest while the sauce is prepared.
The finished dish is typically served with a side of roasted vegetables or a baked potato.
The finished dish is typically served with a side of roasted vegetables or a baked potato.
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