Ingredients
Per serving
Calories: 460 kcal
Proteins: 31 g
Fats: 17 g
Carbohydrates: 47 g
Nutrition Facts
What makes this dish special
What could be finer than a steakhouse dinner at yours? Seared slices of lean and succulent steak eaten as casually or as dressed up as you like
Paired with a deeply flavorful, show-stopping sauce of oyster and button mushrooms, herbs, and a finishing touch of black truffle salt
Hearty three-grain sauté of quinoa, spinach, chopped chives, and satisfying wild and brown rice
Harvest broccoli and rainbow carrots seasoned with garlic, olive oil, and dill
How do you start losing weight?
First you need to determine your daily calorie intake. Most of your energy is spent on bodily functions.
The Calorie Calculator for Weight Loss can help you determine how many calories you need to consume each day.