What makes this dish special
Tender, diced chicken thigh, chopped red potatoes, peas, and carrots are folded into a thick sauce
A purée of cauliflower adds creaminess and an extra serving of nutrients
Topped with a mix of toasted oats, almond meal, and grated cheddar cheese
Our chefs recommend a sprinkle of chopped parsley and a squeeze of lemon juice
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