What makes this dish special
Juicy, grilled chicken breast sits on a hearty and satisfying blend of brown, red, and wild rice
Garlic-herb gravy made extra velvety with almond and flax butter instead of heavy cream for a better-for-you twist
Sautéed bell pepper, carrots, and onion elevate the rice with delicate aromatics
Spring peas and scallions sautéed with turkey bacon and tossed in a dairy-free “butter” scented with deliciously fragrant tarragon
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